Gelato, Sorbetto & Ice Cream
PreGel’s specialty dessert ingredient solutions make up an impressive composition of high-quality, multi-functional dessert ingredients, developed specifically for the creation of authentic Italian artisanal frozen desserts. Our customizable Hot and Cold Process bases provide optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt, and soft serve. Innovative powdered bases with flavour streamline artisan dessert production, and Always Fresco produce authentic gelato and sorbetto straight from the soft serve machine without the need for a batch freezer.
Premier Traditional Pastes, Fortefrutto® fruit pastes, and 5-Star Chef Pastry Select™ Pastes and Compounds, add intense flavour to desserts in both frozen and bake environments. Our stabilizers and emulsifiers preserve shelf life, improve structure and stability, and prevent iciness and rapid melting, while texture improvers maintain optimal texture. PreGel Arabeschi® and Toppings are fillings and sauces that allow for the exceptional flavour combinations, diverse textural components, and attention-grabbing visual appeal.
Our all-star line up of products streamline production while maintaining the highest standards to create phenomenal results.
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