VELLUTINA® (Sorbitol Paste)

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Code:
70472

Improve texture, especially in flavours with high fat content such as chocolate or nut flavours, and increase creaminess and overrun especially in fruit-flavoured gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is recommended for pastry application such as emulsification, whipping, or rising dough.

Process
Hot or Cold Process
Packaging:
2 buckets x 3kg
Application :
Frozen Yogurt, Gelato, Ice Cream, Pastry, Sherbet, Soft Serve, Sorbetto
Dosage:
4-6g / 1 litre of mix
Certifications
Dairy Free
Gluten Free
Halal ARK
Kosher Pareve
Orthodox Union Pareve
Palm Oil Free
Vegan
Allergy Information:
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.