VELLUTINA® (Sorbitol Paste)
Improve texture, especially in flavours with high fat content such as chocolate or nut flavours, and increase creaminess and overrun especially in fruit-flavoured gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is recommended for pastry application such as emulsification, whipping, or rising dough.
Hot or Cold Process
2 buckets x 3kg
Frozen Yogurt, Gelato, Ice Cream, Pastry, Sherbet, Soft Serve, Sorbetto
4-6g / 1 litre of mix
Orthodox Union Pareve
Palm Oil Free
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.