Variegates, Toppings & Coatings

PreGel’s Arabeschi® and Toppings are fillings and sauces that allow for the creation of exceptional flavour combinations, diverse textural components, and attention-grabbing visual appeal. Our Arabeschi® and Toppings are characterized by their non-traditional flavours and tastes, and crunchy particulates throughout. Both can be used in frozen and bake environments, and provide multifaceted uses.

Items 1 to 12 of 28 total

  • Amarena Arabeschi® (Whole Sour Cherries)
    A sweet cherry sauce mixed with authentic, whole cherries for many dessert applications.
    71204
  • Apple Pie Arabeschi®
    Sans the golden, flaky crust, this apple pie filling and topping teases the senses with the aromatic blend of fresh baked apples, cinnamon, and sugar. Add a taste of nostalgia with this old fashioned inclusion.
    12802
  • Bilberry Arabeschi®
    A European-grown blueberry flavour that offers a slightly more tart flavour than the American blueberry.
    87502
  • Caramel Topping
    Almost anything caramelized is instantly alluring, and even more so when caramelized sugar is involved. This robust topping adds an extra touch of enchantment to any dessert.
    10106
  • Caramelllatte Arabeschi® (Caramel & Milk)
    This indulgent topping and filling is reminiscent of authentic dulce de leche. Luscious in texture and captivating in taste, this blend of caramel and milk is perfect for drizzling and incorporating into any dessert.
    17206
  • Cheesecake Arabeschi®
    Our new Cheesecake Arabeschi® has the flavour and consistency of the famous American dessert. We recommend pairing with Fragolissima Arabeschi® to create an American cheesecake flavour.
    16272
  • Cherry Bon
    Our Cherry Bon features fresh pieces of Italian cherries in a sweet sauce, recreating the ice cream sundae experience.
    68706
  • Cherry Kirsch Arabeschi® (Cherry Pieces)
    Thick and sweet with a slightly tart note, this enchanting cherry sauce with enticing pieces automatically make any dessert noticeably more enjoyable.
    89002
  • Chocolate - Hazelnut Topping
    A classic and timeless combination of flavours: hazelnuts wrapped in a soft chocolate cream with an intense flavour and smooth texture, packaged in bottles which makes it easier to decorate pans and cups of gelato.
    13806
  • Chocolate-Hazelnut Rock Arabeschi® (Chocolate & Hazelnut Pieces)
    Delicious pieces of buttery hazelnut and sweet wafers unite to enhance a rich chocolate sauce perfect for transforming basic desserts to superior creations.
    13402
  • Coffee Crunch Arabeschi® (Coffee & Nut Crunches)
    Bold coffee flavour complements this delectable chocolate sauce enhanced with pieces of almond, hazelnut, and coffee pieces, making this topping and filling a trilogy of culinary excitement.
    17402
  • Coriandolina® Coating - Chocolate
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina® Coating – Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a luscious dark chocolate coating adding more depth to every imaginative treat.
    90602
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