Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.

10 Item(s)

  • Base Allegra (Alcohol Base - Hot/Cold Process)
    A versatile Cold Process Base utilized to create authentic gelato flavours infused with real alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails.
    302168
  • Diamant 50 (Milk Base - Hot Process)
    A low-dosage, flavour-enhancing Hot Process Base that yields gelato with a compact texture and delicate milk flavour. This base offers optimal hold in the display case and does not contain any fats.
    301138
  • Dietetic Milk Base (Cold Process)
    A no-sucrose-added Cold Process Base for gelato that is sweetened with fructose. Perfect for making gelato for those who prefer not to consume sucrose. Use this Base with any of our sugar-free PreGel Traditional Pastes such as Cacaopat (Chocolate – Unsweetened), Green Pure Pistachio (Slightly Roasted Pure Pistachio), Pistachio Primavera, Hazelnut Piemonte (Dark Roasted Hazelnut), Hazelnut Regina (Premium Light Toasted Hazelnut).
    303018
  • Fruttosa® (Water & Milk Base - Hot/Cold Process)
    A classically versatile Base as well as the first Base PreGel produced for fresh sorbetto. It is a fat-free Base with a slightly sweet neutral flavour and creamy texture that holds perfectly in the display case.
    302198
  • Lemon 50 Powdered Flavour
    An innovative powdered flavouring, our Lemon 50 provides the fresh flavour of lemon with just the right amount of citrus and acidity.
    306038
  • Milk Base Super Sprint
    Canadians are sweet on the creamy taste of frozen desserts. Without having to purchase all the extra ingredients, PreGel’s white base powdered base provides the creamy taste and texture consumers crave. This base makes for the quick preparation of a cream flavour and can be customized using any flavour of PreGel's Traditional Pastes or Fortefruttos®.
    305162
  • Neutral Soya Base (Soy Base - Cold Process)
    Enriched with Beneo® fibres and sweetened with fructose, Neutral Soya Base is a Cold Process powdered base that is free of milk derivatives, sucrose sugars, and animal fat, making it perfect for people who are lactose intolerant.
    09408
  • Totalbase® (Water & Milk Base - Cold Process)
    A versatile base that can be used for either Hot or Cold Process and made with water to create sorbetto or milk to create gelato. However, Totalbase® is recommended for gelato because of its rich and creamy texture though its flavour is very neutral. This base provides consistent results, holds well in the display case, and contains vegetable fat.
    301148
  • Vegan Base

    A powdered Hot Process Base that is 100% vegan and free of soy products made with rice and cocoa butter. Easily prepare both classic flavours and fruit sorbets utilizing pasteurization or simply by adding boiling water or boiling plant-based milk to the mix.

    44428
  • Yoggi® (Yogurt)
    A powder that produces the unmistakable flavour of fresh, creamy, plain yogurt.
    307138